French Onion Beef Casserole
French Onion Beef Casserole is a heartwarming dish that combines the savory flavors of ground beef and creamy French onion dip, all baked together with tender egg noodles. This easy-to-make casserole is perfect for busy weeknights or family gatherings, providing a comforting meal that satisfies every appetite. Topped with crispy fried onions, it delivers a delightful crunch that complements its rich and creamy texture. Serve it alongside a fresh salad or warm garlic bread for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15 ounce) jar Lay's French Onion Dip
- 1/2 cup French's fried onions
- Freshly chopped parsley (optional)
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
- Boil water in a large pot and cook the dried egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, add the ground beef and cook until browned, seasoning with salt and pepper. Drain excess grease.
- Stir in the cream of mushroom soup and French onion dip until well combined. Gently fold in cooked noodles.
- Pour the mixture into the prepared baking pan and top with fried onions.
- Bake uncovered for about 20 minutes or until heated through. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://sweetrecipedelight.com/french-onion-beef-casserole/