Fluffy Cottage Cheese Almond Flour Bagel
Indulge in the delightful experience of Fluffy Cottage Cheese Almond Flour Bagels, a perfect breakfast or brunch treat that is both nutritious and satisfying. These bagels combine the protein-packed goodness of cottage cheese with the nutty flavor of almond flour, creating a fluffy texture that is gluten-free and versatile. Whether you prefer sweet or savory toppings, these bagels can be easily customized to suit your cravings. Enjoy them fresh out of the oven for a wholesome start to your day or as a delightful snack any time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder (optional)
- ¼ cup shredded mozzarella or Parmesan cheese (optional)
- 1 beaten egg (for egg wash)
- 1 tablespoon sesame seeds or Everything Bagel seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend together cottage cheese, eggs, honey (or maple syrup), and apple cider vinegar until smooth.
- In a mixing bowl, whisk almond flour, baking powder, salt, (garlic powder if using), and shredded cheese until combined.
- Add the blended wet ingredients to the dry mix and stir until a thick dough forms.
- Shape the dough into bagels and place them on the prepared baking sheet.
- Brush with beaten egg and sprinkle with desired toppings.
- Bake for 20-25 minutes until golden brown. Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg