Egg Roll in a Bowl
Egg Roll in a Bowl is a vibrant and satisfying weeknight meal that captures the beloved flavors of traditional egg rolls without the hassle of deep-frying. This one-pan dish features savory ground beef or chicken, fresh vegetables, and a delightful sauce, making it easy to whip up in just 20 minutes. Perfect for busy evenings or casual gatherings, this customizable recipe allows you to add your favorite ingredients for a personal touch. Whether served over rice or wrapped in lettuce, Egg Roll in a Bowl is both delicious and nutritious, ensuring it will become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef (or chicken or turkey)
- 1/2 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- Optional: green onions for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and cook until no longer pink, about 6-7 minutes.
- Stir in sliced onions and minced garlic; cook for an additional 2–3 minutes until onions soften.
- Mix in coleslaw and cook for 5-7 minutes until the cabbage starts to soften.
- Stir in soy sauce, toasted sesame oil, and sugar; mix well and cook for another minute.
- Remove from heat, garnish with green onions if desired, and serve.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sweetrecipedelight.com/egg-roll-in-a-bowl/