Easy Tomato and Spinach Pasta
Indulge in the vibrant and fresh flavors of Easy Tomato and Spinach Pasta, a delightful dish that transforms simple ingredients into a satisfying meal. This quick recipe is perfect for busy weeknights or casual gatherings, featuring juicy cherry tomatoes and nutrient-packed spinach that create a colorful and nutritious plate. With just 35 minutes from start to finish, you’ll appreciate how effortlessly this meal comes together. Whether enjoyed on its own or paired with your favorite protein, this pasta dish is bound to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne (or preferred pasta)
- 1/2 cup olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 pints grape tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cloves garlic, thinly sliced
- 1 cup chicken broth
- 2 cups fresh spinach
Instructions
- Boil salted water in a large pot.
- In a wide pot, heat olive oil over medium heat and add crushed red pepper flakes, tomatoes, salt, and pepper. Cook until tomatoes burst (about 9-10 minutes).
- Stir in garlic and cook for 1 minute. Add chicken broth; bring to boil then simmer for 5 minutes. Add spinach until slightly wilted.
- Cook penne in boiling water until al dente (9-10 minutes).
- Drain pasta (reserve some water), toss with sauce, and adjust seasoning if needed.
- Serve immediately with optional cheese topping.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://sweetrecipedelight.com/easy-tomato-and-spinach-pasta/