Easy Recipe Mixes Savory Chicken Sausage and Roasted Sweet Potatoes
This easy recipe mixes savory sausage and roasted sweet potatoes into a delightful one-pan meal that balances rich flavors and wholesome ingredients. Perfect for busy weeknights or casual gatherings, this dish features tender sweet potatoes caramelized to perfection alongside savory chicken sausage. With minimal prep and cleanup, you can enjoy a hearty dinner that’s not only satisfying but also family-friendly. Serve it over fresh greens, pair with avocado slices, or transform it into a breakfast bowl topped with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (cubed)
- 1 pound chicken sausage (sliced)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 3 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cube the sweet potatoes and slice the chicken sausage into bite-sized pieces.
- In a mixing bowl, combine the sweet potatoes and sausage, drizzle with olive oil, season with salt and pepper, then toss to coat evenly.
- Spread the mixture on a baking sheet and roast for 20-25 minutes, stirring halfway through.
- While roasting, mix honey and minced garlic in a small bowl to create a sauce.
- Once done, drizzle the honey garlic sauce over the roasted dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 50mg