Easy Pesto Tortellini Pasta Salad
Enjoy this refreshing Easy Pesto Tortellini Pasta Salad ready in just 10 minutes! Perfect for gatherings—try it now!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 20-ounce bag cheese tortellini
- 1 cup pesto
- 1.5 cups cherry tomatoes (halved)
- 12-ounce container marinated mozzarella balls (drained)
- 1/4 cup red onion (diced)
Instructions
- Cook the tortellini in a large pot of salted boiling water for 1.5 minutes. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooled tortellini with pesto, cherry tomatoes, mozzarella balls, and diced red onion.
- Toss until everything is well coated with pesto.
- Serve immediately or store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg