Easy Crab Rangoon Casserole
Experience the delightful fusion of flavors with our Easy Crab Rangoon Casserole. This creamy and cheesy dish captures the essence of classic crab rangoon, making it a perfect choice for family dinners or gatherings. Loaded with imitation crab, garlic, and green onions, every bite promises a burst of deliciousness. The rich topping of Parmesan cheese and crispy panko breadcrumbs adds an enticing crunch, elevating this casserole to a new level of comfort food. Whether served as a main course or a side dish, it’s sure to be the highlight of your meal. Plus, it’s easy to prepare, making it an ideal recipe for novice cooks and busy families alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 16 ounces package cream cheese, softened
- 30 ounces package imitation crab
- 1/4 cup chopped green onion
- 4 cloves garlic, minced
- 1 teaspoon salt
- 16 ounces egg noodles or penne pasta, cooked according to package directions
- 4 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup panko breadcrumbs
- 3 tablespoons butter, softened
Instructions
- 1. Cook noodles according to package directions until al dente, then drain.
- 2. In a mixing bowl, blend softened cream cheese with imitation crab, chopped green onion, minced garlic, and salt until smooth.
- 3. In a saucepan over low heat, melt butter; whisk in flour and cook for 1-2 minutes. Gradually add milk while stirring until thickened.
- 4. Layer half of the cooked noodles in a greased baking pan; spread half of the cream cheese mixture and half of the sauce on top. Repeat layers.
- 5. Cover with foil and bake at 350°F (175°C) for 30 minutes.
- 6. Mix Parmesan cheese, panko breadcrumbs, and softened butter for topping; sprinkle over casserole after removing foil. Broil for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://sweetrecipedelight.com/easy-crab-rangoon-casserole/