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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a creamy and flavorful dish that’s perfect for any occasion. This small batch recipe, yielding about 1.5 quarts, combines tender shredded chicken with the smoky sweetness of poblano peppers and hearty black beans, making it an ideal choice for a cozy night in or a casual gathering with friends. With its quick preparation time of under an hour, you can enjoy a deliciously satisfying meal without the fuss. Customize your bowl with fresh toppings like cilantro, avocado, or lime juice for an extra burst of flavor.

Ingredients

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  • 1 tbsp. Unsalted Butter (or Olive Oil)
  • 1/2 cup chopped Yellow Onion
  • 1 Poblano Pepper (chopped, stems and seeds removed)
  • 2 cups Shredded Chicken
  • 1 can Black Beans (15 oz.; drained – not rinsed)
  • 1/2 cup frozen Corn
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
  • 2 tsp. fresh Lime Juice
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Chili Powder
  • 1/2 tsp. Dried Oregano
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. freshly cracked Black Pepper
  • 1/4 tsp. Cumin
  • finely chopped Cilantro (for garnish)

Instructions

  1. In a large saucepan or Dutch oven, melt butter over medium heat. Sauté chopped onions and poblano pepper with half the seasoning blend for 5–6 minutes until tender.
  2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer and cook uncovered for 15 minutes.
  3. Add heavy cream and shredded cheese; stir until melted and bring to another simmer.
  4. Simmer for an additional 15 minutes; stir in lime juice and adjust seasoning to taste.
  5. Serve hot in warmed bowls garnished with cilantro.

Nutrition

Find it online: https://sweetrecipedelight.com/easy-chicken-poblano-and-black-bean-soup-small-batch/