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Easy Baked Meatballs

Easy Baked Meatballs
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Easy Baked Meatballs are a delightful and effortless dish that brings the warmth of home-cooked comfort food to your table. Made with ground beef, aromatic spices, and a touch of Parmesan cheese, these meatballs are baked to perfection, giving you a healthier option without compromising on flavor. Whether served over pasta, in a hearty sub sandwich, or as bite-sized appetizers for your next gathering, they promise to please everyone. Plus, with just 30 minutes of preparation, they’re perfect for busy weeknights or meal prepping for the week ahead.

Ingredients

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  • 1 pound ground beef
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 and 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (less if you prefer)
  • 1 large egg
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup breadcrumbs
  • 1/2 cup lukewarm water
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 28-ounce can crushed tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoons Italian seasoning
  • Extra Parmesan cheese for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine ground beef, garlic powder, onion powder, Italian seasoning, egg, Parmesan cheese, breadcrumbs, and lukewarm water. Mix gently until combined.
  3. Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
  4. Bake for about 15 minutes or until browned and cooked through.
  5. Serve with marinara sauce and extra Parmesan cheese.

Nutrition

Find it online: https://sweetrecipedelight.com/easy-baked-meatballs/