Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef served on hearty hoagie rolls with rich au jus for dipping. This easy-to-make recipe is perfect for family dinners, game day gatherings, or any occasion that calls for deliciously satisfying meals. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. Customize your sandwiches with toppings like sautéed onions or melted cheese, and enjoy a mouthwatering dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 4 hoagie rolls
Instructions
- Pat the beef chuck roast dry and rub it with olive oil, salt, black pepper, garlic powder, and onion powder.
- (Optional) Sear the beef in a skillet over medium-high heat until browned on all sides.
- Place the roast in the Crockpot and mix together beef broth, Worcestershire sauce, and soy sauce in a bowl; pour over the beef.
- Cover and cook on low for 8 hours or until tender.
- Shred the beef and let it soak in its juices before serving on hoagie rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sweetrecipedelight.com/crockpot-french-dip-sandwiches/