Crispy Parmesan Carrots (Cheesy Crust)
Crispy Parmesan Carrots (Cheesy Crust) are a delightful side dish that elevates any meal with their flavorful crunch. The combination of smoky spices and a cheesy topping creates an irresistible texture that will impress your family and guests alike. These easy-to-make carrots are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Perfect for festive gatherings or cozy dinners, this recipe is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium-large carrots (approx 700 grams)
- 2 tbsp extra virgin olive oil
- 2 large garlic cloves, minced
- 2 tsp smoked paprika
- 1 tsp cumin powder
- ½ tsp chili powder or red pepper flakes (to taste)
- Handful fresh parsley, finely chopped
- Pinch of sea salt
- 70 grams freshly grated parmesan cheese
Instructions
- Preheat your oven to 200°C/400℉.
- Peel the carrots and slice them in half lengthwise, then cut each half into quarters for flat sides.
- In a mixing bowl, combine the carrots with olive oil, garlic, smoked paprika, cumin powder, chili powder, parsley, and sea salt. Toss until well coated.
- Sprinkle some grated parmesan cheese onto a non-stick baking sheet and coat the flat sides of the carrots in cheese before placing them cheese-side down on the sheet.
- Roast in the oven for 20–25 minutes until fork-tender and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg