Crispy Crab And Shrimp Queso Taquitos
Crispy Crab And Shrimp Queso Taquitos are an irresistible seafood delight that will elevate any gathering. These golden, crunchy rolls are filled with a flavorful mix of fresh crab meat, tender shrimp, and creamy queso cheese, all wrapped in soft tortillas and fried to perfection. Perfect as a snack, appetizer, or main dish, they are sure to impress your guests and satisfy cravings for delicious seafood. Serve them hot with your favorite dipping sauces like avocado salsa or sour cream for an extra burst of flavor. Making these taquitos is quick and easy, allowing you to enjoy restaurant-quality bites in the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (12 taquitos) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 cup fresh or canned crab meat
- 1 cup cooked shrimp
- 1 cup melted queso cheese
- 2 cloves garlic
- 1 small onion
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 12 small flour or corn tortillas
- Oil for frying
Instructions
- In a mixing bowl, combine crab meat, shrimp, garlic, onion, melted queso cheese, lime juice, cilantro, chili powder, salt, and pepper.
- Warm the tortillas slightly for flexibility. Spoon filling onto one edge of each tortilla and roll tightly.
- Heat oil in a frying pan over medium-high heat. Fry taquitos seam-side down until golden brown (about 2-3 minutes per side).
- Drain on paper towels and serve immediately with garnishes and dipping sauces.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg