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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Indulge in the creamy comfort of this delicious Creamy White Chicken Chili Recipe, a delightful twist on traditional chili. This dish combines tender chicken with a rich, velvety sauce, perfect for cozy dinners or gatherings with family and friends. With its blend of spices and the luscious creaminess from cream cheese, every bite is packed with flavor. Plus, it comes together in just 45 minutes, making it an ideal choice for busy weeknights when you crave something warm and satisfying. Customize your chili with an array of toppings like fresh cilantro, jalapeños, and avocado to elevate your meal experience.

Ingredients

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  • 2 diced onions
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 pounds cooked chicken (cubed)
  • 32 ounces low-sodium chicken broth
  • 62 ounces great northern white beans (drained)
  • 12 ounces diced green chiles (drained)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • ½ cup chopped fresh cilantro
  • 8 ounces low-fat cream cheese (cubed)
  • 1 cup heavy cream
  • Optional toppings: tortilla chips, jalapeños, cilantro, shredded cheese, sour cream, avocado

Instructions

  1. In a Dutch oven over medium-high heat, sauté the onions and garlic in olive oil until translucent.
  2. Add the cubed chicken, broth, beans, green chiles, and spices; bring to a boil while stirring.
  3. Reduce heat and simmer uncovered for 30-45 minutes until desired thickness is reached.
  4. Stir in cream cheese off the heat until melted, then add heavy cream.
  5. Serve topped with your choice of garnishes such as tortilla chips, jalapeños, or avocado.

Nutrition

Find it online: https://sweetrecipedelight.com/creamy-white-chicken-chili-recipe/