Creamy Chicken Rice Casserole
Indulge in the comforting and creamy goodness of this Creamy Chicken Rice Casserole Recipe, perfect for family dinners or potlucks. This hearty dish features tender chicken, savory mushrooms, and a rich, cheesy sauce that comes together seamlessly with cooked rice. Not only is it easy to prepare, but it also allows for versatility—feel free to add your favorite vegetables or adjust the seasonings to suit your taste. Whether you’re enjoying a cozy meal at home or sharing with friends, this casserole is sure to be a crowd-pleaser. Plus, it’s excellent for meal prep, making it a great choice for busy weeknights when you want something nourishing and satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked rice
- 1–2 Tbsp vegetable oil for cooking
- 14 oz chicken tenders
- 8 oz baby bella mushrooms
- salt
- fresh cracked black pepper
- 1 tsp garlic powder
- 1 cup chicken stock
- 1/2 cup heavy whipping cream
- 2 tsp fresh thyme
- 1 Tbsp cornstarch
- 2 cups shredded Italian cheese mix
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 casserole dish.
- Sauté seasoned chicken tenders in vegetable oil until fully cooked; set aside.
- In the same pan, sauté sliced mushrooms until golden brown; remove from heat.
- In a mixing bowl, combine diced chicken, cooked rice, sautéed mushrooms, and shredded cheese.
- Prepare the sauce by heating chicken stock and cream; stir in cornstarch mixture until thickened.
- Mix sauce into the rice mixture and transfer to the casserole dish; top with remaining cheese.
- Bake for 18-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg