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Creamy Chicken Pasta

Creamy Chicken Pasta
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Indulge in this Creamy Chicken Pasta, a delightful dish that’s perfect for any occasion—from family dinners to casual get-togethers. This recipe features tender pieces of chicken enveloped in a rich, flavorful cream sauce, paired with your choice of pasta. With the ability to customize with fresh vegetables such as spinach or mushrooms, this dish remains exciting and versatile every time you make it. Plus, it’s a one-pot meal that speeds up cleanup.

Ingredients

Scale
  • 1 large boneless skinless chicken breast
  • ¼ cup flour
  • 3 tbsp butter
  • 3 cloves garlic (minced)
  • 1 ¼ cups half-and-half
  • ¾ cups chicken broth
  • 1/3 cup grated Parmesan cheese
  • ½ lb pasta (any type)
  • Salt and pepper to taste
  • 2 teaspoons Italian seasoning
  • 1–2 tablespoons olive oil
  • Optional: Vegetables like spinach or mushrooms, and various seasonings such as onion powder, garlic salt, oregano, basil, mustard powder, parsley, and smoked paprika.

Instructions

  1. Season the chicken breast with salt, pepper, and Italian seasoning. Heat olive oil in a large pot over medium heat and cook the chicken until golden brown on both sides. Remove and set aside.
  2. In the same pot, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux. Gradually whisk in chicken broth until smooth.
  3. Slowly add half-and-half and mix well before adding grated cheeses until melted.
  4. Cook your chosen pasta according to package instructions; drain and toss into the creamy sauce.
  5. Slice the cooked chicken and place it on top of the pasta before serving.

Nutrition

Find it online: https://sweetrecipedelight.com/creamy-chicken-pasta/