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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for family dinners or cozy evenings at home. This hearty soup combines tender chicken, fresh vegetables, and creamy broth with rice that cooks right in the pot, resulting in a rich and satisfying dish. The blend of herbs adds depth to each spoonful, making it a favorite for all ages. With its ease of preparation and delicious flavor, this soup is sure to become a staple in your household.

Ingredients

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  • 1 1/2 lb. boneless, skinless chicken thighs
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1 cup uncooked long-grain white rice
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, season diced chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes. Set aside.
  2. In a large Dutch oven over medium heat, melt butter. Add diced onions, carrots, celery, and sauté until softened (about 5-7 minutes). Stir in minced garlic.
  3. Add seasoned chicken to the pot and cook until no longer pink (5-7 minutes). Mix in thyme and rosemary.
  4. Sprinkle flour over the mixture; stir well to coat everything evenly.
  5. Gradually pour in warm chicken broth while stirring to prevent lumps. Add half-and-half and uncooked rice.
  6. Bring to a boil over medium-high heat; reduce to low and let simmer for 15-20 minutes until rice is cooked through.
  7. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://sweetrecipedelight.com/creamy-chicken-and-rice-soup/