Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delightful dish that successfully marries comfort with bold flavors. This pasta showcases tender chicken coated in a spicy, creamy sauce that elevates any dinner experience. With rich Cajun spices and a velvety texture, it’s perfect for family gatherings, romantic date nights, or casual get-togethers. In just about 30 minutes, you can whip up this easy yet impressive meal that will tantalize your taste buds and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 12 oz penne or fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning (divided)
- 1 teaspoon smoked paprika
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley and lemon juice for garnish
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, and 1 tablespoon of Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sauté chicken until golden brown (about 5-7 minutes per side). Remove from skillet and let rest.
- In the same skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 30 seconds), then stir in remaining Cajun seasoning and smoked paprika.
- Pour in heavy cream and chicken broth; simmer until slightly thickened (about 3–5 minutes). Stir in Parmesan cheese until melted.
- Slice cooked chicken and add to the skillet along with drained pasta. Toss everything together until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg