Crazy Good Chicken Pasta Casserole
Indulge in the comforting flavors of our Crazy Good Chicken Pasta Casserole Recipe, a delightful dish that promises to satisfy the entire family. With tender chicken pieces enveloped in a creamy sauce and topped with gooey cheddar cheese, this casserole is as easy to make as it is delicious. Ready in just 15 minutes of prep time, it’s perfect for busy weeknights or gatherings. The best part? This dish is versatile—feel free to customize it with your favorite vegetables or substitute ingredients based on what you have at home. Minimal cleanup means more time spent enjoying your meal with loved ones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 teaspoon garlic powder
- 1 16-ounce box of dried spiral pasta
- 2 cups shredded cheddar cheese (divided)
- 1 large Roma tomato (chopped)
- Salt and pepper to taste
- Sliced green onions (for garnish)
Instructions
- Cook chicken breasts in a skillet over medium heat with salt, pepper, and garlic powder until no longer pink; cut into bite-sized pieces.
- Preheat oven to 400°F (200°C). Cook spiral pasta according to package instructions; drain and return to pot.
- Add cooked chicken, cream of chicken soup, chopped tomato, and half the cheese to the pasta; stir well.
- Transfer mixture to a greased casserole dish; top with remaining cheese and crumbled turkey bacon (if using).
- Bake for about 20 minutes until bubbly and golden brown. Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg