Crack Green Beans
Crack Green Beans are a delightful and easy-to-make side dish that transforms ordinary green beans into a crowd-pleasing favorite. This recipe combines the vibrant flavors of garlic, soy sauce, and brown sugar, resulting in tender green beans that are both savory and sweet. Perfect for weeknight dinners or special occasions, these green beans will quickly become a staple on your table. Simple to prepare with just a handful of ingredients, this dish is customizable and can easily be paired with various mains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup butter (melted)
- 5 cans cut green beans (drained)
- 1 ½ tsp garlic (minced)
- 2 tbsp soy sauce
- â…” cup light brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 baking dish to prevent sticking.
- In a mixing bowl, whisk together melted butter, brown sugar, soy sauce, and minced garlic until well combined.
- Add drained green beans to the greased dish and sprinkle chopped turkey bacon over them.
- Pour the sauce mixture evenly over the green beans.
- Bake for about 40 minutes until the beans are tender and coated in flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/crack-green-beans/