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Cottage Cheese Toast (Sweet & Savory Options)

Cottage Cheese Toast (Sweet & Savory Options)

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Cottage Cheese Toast is a versatile and nutritious breakfast option that can be prepared in just 5 minutes! With the perfect blend of creamy cottage cheese and an array of delightful toppings, this dish caters to both sweet and savory cravings. Whether you’re rushing out the door or enjoying a leisurely brunch with friends, this high-protein toast is satisfying and customizable. Choose from fresh fruits, nut butters, or savory ingredients like avocado and tomatoes to create your ideal breakfast masterpiece. Packed with wholesome ingredients, this recipe not only fuels your day but also keeps your taste buds happy.

Ingredients

Scale
  • 1 slice sourdough or crusty bread
  • 1 tablespoon melted unsalted butter
  • 1/2 cup cottage cheese
  • 12 tablespoons creamy peanut butter
  • 1/2 banana (sliced)
  • Honey and cinnamon (to taste)
  • 1 tablespoon strawberry jam
  • 23 fresh strawberries (sliced)
  • 2 teaspoons chia seeds
  • 12 tablespoons creamy almond butter
  • 1/4 cup fresh berries (like raspberries or blueberries)
  • 1/2 avocado (peeled and thinly sliced)
  • 1/4 cup sliced cherry tomatoes
  • 1 hard boiled egg (sliced or grated)
  • 1 tablespoon everything bagel seasoning
  • Chili crunch (or hot honey, to taste)
  • Red onion (thinly sliced, or pickled red onion to taste)
  • 1 tablespoon capers
  • Fresh dill (to taste)

Instructions

  1. Preheat the oven to broil. Brush the melted butter over your chosen bread slice and place it on a baking sheet.
  2. Toast under the broiler for 4–6 minutes until golden brown. Alternatively, you can use a toaster or skillet.
  3. Allow the toast to cool slightly before spreading cottage cheese generously on top.
  4. Add your desired sweet or savory toppings and enjoy!

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