Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delightful, quick-to-make treat that will elevate your meals any time of day. With just two simple ingredients—self-rising flour and whipped cottage cheese—this flatbread offers a chewy texture that’s perfect for wraps, dips, or even as a base for creative toppings. Whether you’re enjoying it for breakfast with eggs, using it as a snack with hummus, or serving it as an accompaniment to soups and salads, this flatbread is versatile enough for any occasion. Plus, it’s a fun cooking project that kids can help with!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack/Breakfast
- Method: Pan-frying
- Cuisine: Fusion
Ingredients
Scale
- 1 cup self-rising flour
- 3/4 cup whipped cottage cheese
Instructions
- In a mixing bowl, combine the whipped cottage cheese and self-rising flour until a thick dough forms. Adjust the consistency by adding more flour if too thin or more cottage cheese if too thick.
- Knead the dough in the bowl until smooth.
- On a floured surface, divide the dough into four equal portions and flatten each into circles about 1/4-inch thick.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://sweetrecipedelight.com/cottage-cheese-flatbread/