Copycat Carbone’s Spicy Pasta
Experience the comfort of Copycat Carbone’s Spicy Pasta, a delightful and creamy dish that brings the iconic flavors of your favorite restaurant right into your home. This recipe is quick to prepare, making it perfect for busy weeknights or gatherings with friends and family. With just the right amount of heat from red pepper flakes and a luscious creamy tomato sauce, this pasta will impress anyone at your dinner table. Customize it by adding proteins like chicken or turkey, or keep it vegetarian for a delightful meatless option. Enjoy this satisfying dish that marries rich flavors with easy preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves six
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces cavatappi noodles
- 3 tablespoons olive oil
- 3 teaspoons minced garlic
- 1 can (6 ounces) tomato paste
- 2 cups heavy whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons red pepper flakes
- 1 cup reserved pasta water
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook the cavatappi noodles according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add tomato paste, heavy cream, salt, black pepper, and red pepper flakes; stir until heated through.
- Gradually mix in reserved pasta water until desired sauce consistency is achieved. Toss in cooked noodles until well-coated.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://sweetrecipedelight.com/copycat-carbones-spicy-pasta/