Print

Cookies & Cream Cookies

Cookies & Cream Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Cookies & Cream Cookies—soft, chewy, and bursting with chunks of Oreo pieces. These cookies are perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to a sweet snack. With a creamy texture complemented by crunchy cookie bits, they’re bound to impress your family and friends. Plus, this easy-to-follow recipe makes baking a breeze, allowing you to customize the flavors with your favorite mix-ins. So gather your ingredients and get ready to bake a batch of these irresistible cookies that will satisfy any sweet tooth!

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • 3 oz cream cheese (softened)
  • ¾ cup granulated sugar
  • â…“ cup light brown sugar
  • 1 large egg
  • ¾ teaspoon vanilla extract
  • 2 â…” cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 12 Oreos (broken into pieces)
  • ½ cup mini chocolate chips

Instructions

  1. Cream softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
  2. Mix in egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture; fold until just combined.
  5. Gently incorporate broken Oreos and mini chocolate chips.
  6. Chill dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop tablespoon-sized dough onto prepared sheets, spacing them apart.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Let cool on the baking sheet before enjoying.

Nutrition