Coffee Cookie Bars
Indulge in the delightful experience of Coffee Cookie Bars, a perfect blend of rich coffee and toffee flavors. These soft and chewy bars are nut-free and egg-free, making them an excellent choice for diverse occasions—whether you’re hosting a gathering or enjoying a cozy night in. With their easy preparation and deliciously irresistible taste, these bars are sure to become a staple in your dessert repertoire. Plus, they freeze beautifully, allowing you to satisfy your sweet cravings whenever they strike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened unsalted butter
- 1 cup dark brown sugar
- 2 cups all-purpose flour
- 1 cup milk chocolate chips
- 2 tablespoons instant coffee granules
- 1 can (14 oz) sweetened condensed milk
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- Cream the softened butter and brown sugar until fluffy.
- Add flour, chocolate chips, instant coffee, baking powder, salt, and vanilla; mix until combined.
- Press the mixture into the prepared pan evenly.
- Bake for 18-20 minutes until golden.
- In a saucepan, heat condensed milk and butter until smooth; stir in vanilla.
- Pour over baked cookie layer and return to oven for another 8-10 minutes.
- Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/coffee-cookie-bars/