Cinnamon Roll Cookies
Indulge in the delightful fusion of flavors with these Cinnamon Roll Cookies, where the classic taste of cinnamon rolls meets a soft, chewy cookie texture. Perfect for breakfast, an afternoon snack, or any gathering, these cookies are easy to make and visually appealing with their charming swirls. Enjoy them fresh from the oven or save some for later indulgence—they’re sure to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- Filling: ½ cup brown sugar, packed; 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Blend in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by mixing brown sugar and cinnamon in a small bowl.
- Spread half of the dough onto parchment paper, sprinkle with filling, then roll tightly.
- Slice into rounds and place on a parchment-lined baking sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sweetrecipedelight.com/cinnamon-roll-cookies/