Cinnamon Roll Casserole
Indulge in the delightful flavors of a classic cinnamon roll without the fuss with this easy Cinnamon Roll Casserole. Perfect for breakfast or brunch, this dish combines soft, pillowy pieces of cinnamon roll with a creamy egg mixture, creating a fluffy and flavorful treat that serves 12. In just 15 minutes of prep time, you can have this casserole ready to bake, making it an ideal choice for family gatherings, holidays, or any day you want to start your morning off right. Customize it with your favorite fruits or nuts for added texture and flavor. Serve warm drizzled with maple syrup or topped with whipped cream for a comforting morning meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (12.4 ounces each)
- 2/3 cup heavy cream
- 4 large eggs
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cinnamon rolls, separate them, and cut each into quarters.
- In a mixing bowl, whisk together heavy cream, eggs, cinnamon, and maple syrup until well combined.
- Grease a baking dish, layer half of the cut cinnamon rolls on the bottom, and pour half of the egg mixture over them. Repeat with another layer of rolls and egg mixture.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving warm with additional maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 301
- Sugar: 16g
- Sodium: 241mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Find it online: https://sweetrecipedelight.com/cinnamon-roll-casserole/