Chopped Chicken Ranch Sub
Indulge in the ultimate comfort food with this Chopped Chicken Ranch Sub, where tender grilled chicken meets creamy ranch dressing nestled in a fresh sub roll. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring that everyone at your table will be satisfied. Customize each sub with your favorite toppings and enjoy a hearty meal that is both flavorful and nutritious. With just a few simple ingredients, you can whip up this delightful sandwich in under 30 minutes, making it an ideal choice for lunch, dinner, or as a party snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup ranch dressing
- 4 sub rolls
- Fresh lettuce and sliced tomatoes (to taste)
Instructions
- Preheat your grill or stovetop pan over medium heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F). Let rest before chopping into bite-sized pieces.
- In a separate frying pan, cook turkey bacon strips until crispy, about 5-6 minutes per side. Drain excess grease and chop into small pieces.
- In a large bowl, combine the chopped chicken, crumbled turkey bacon, and ranch dressing; mix well.
- Slice each sub roll lengthwise without cutting all the way through. Lightly toast if desired.
- Fill each roll generously with the chicken-bacon mixture and add fresh lettuce and sliced tomatoes according to taste.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://sweetrecipedelight.com/chopped-chicken-bacon-ranch-sub/