Print

Chocolate Sweet Rolls

Chocolate Sweet Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Chocolate Sweet Rolls, a perfect treat for breakfast, brunch, or dessert. These rolls boast a rich and fluffy texture filled with a luscious combination of chocolate and cinnamon that will leave you craving more. Whether you’re hosting friends or enjoying a cozy morning at home, this recipe is simple enough for beginners yet impressive enough to dazzle your guests. You can even prepare them the night before for an effortless morning bake. Enjoy warm chocolate treats drizzled with creamy icing for an irresistible finish!

Ingredients

Scale
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 6 Tablespoons (75g) granulated sugar, divided
  • 1 Tablespoon (9g) active dry or instant yeast
  • 5 Tablespoons (71g) unsalted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 1 teaspoon salt
  • 4 cups (530g) bread flour, plus more as needed for hands/work surface
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 2 Tablespoons (10g) unsweetened natural or dutch process cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (135g) semi-sweet chocolate chips or a 4 ounce semi-sweet chocolate bar, finely chopped
  • 3 Tablespoons (45ml) heavy cream
  • 1 teaspoon espresso powder
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Prepare the yeast mixture by whisking warm milk, 2 tablespoons of sugar, and yeast together; let it sit until foamy.
  2. Combine remaining sugar, melted butter, eggs, salt, and one cup of flour into the mixture; beat until combined.
  3. Gradually add three cups of flour and knead until smooth.
  4. Allow the dough to rise until doubled in size.
  5. Roll out the dough into a rectangle and spread filling; sprinkle with chocolate.
  6. Roll tightly, cut into rolls, and let rise again before baking.
  7. Bake at 350°F (177°C) until golden brown.
  8. Prepare icing and drizzle over warm rolls before serving.

Nutrition

Find it online: https://sweetrecipedelight.com/chocolate-sweet-rolls/