Chili Oil Garlic Butter Pasta
Chili Oil Garlic Butter Pasta is a vibrant, flavorful dish that transforms simple ingredients into a gourmet experience in just 20 minutes. This delightful pasta features pappardelle noodles enveloped in a rich sauce made from creamy butter, zesty garlic, and spicy chili oil. Perfect for both casual dinners and special occasions, this recipe is easy to customize with your choice of proteins or vegetables, making it suitable for any palate. Garnished with fresh green onions and a sprinkle of parmesan cheese, this dish not only tastes extraordinary but also boasts an impressive presentation that will wow your guests.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pappardelle noodles
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons crunchy garlic chili oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- Green onions for garnish
Instructions
- Cook the pappardelle noodles in salted boiling water until al dente. Reserve about ½ cup of pasta water before draining.
- In a skillet over medium heat, melt the butter and sauté the garlic until fragrant.
- Stir in the chili oil, soy sauce, honey, cream, parmesan, salt, and pepper until well combined.
- Add the drained noodles to the skillet and toss to coat evenly, adding reserved pasta water as needed for desired consistency.
- Serve garnished with additional parmesan and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://sweetrecipedelight.com/chili-oil-garlic-butter-pasta/