Chili Cheese Tater Tot Casserole
Chili Cheese Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots with hearty chili and gooey cheese for a dish that satisfies every craving. This easy-to-make casserole is perfect for busy weeknights or casual gatherings. You can whip it up in just under an hour, making it a go-to option for those last-minute dinner plans. Plus, it’s incredibly customizable—add your favorite beans, vegetables, or even switch the protein to fit your taste. Whether you’re using leftover chili or cooking fresh ingredients, this recipe delivers rich flavors and delightful textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fully cooked tater tots
- 5 cups chili (homemade or store-bought)
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven according to the tater tots package directions.
- Spread tater tots on a baking sheet in a single layer and bake until crispy.
- While the tater tots bake, heat your chili in a pot over medium heat until warmed through.
- Lightly oil a 9"x13" baking dish and layer half of the baked tater tots at the bottom.
- Top with 1 cup of shredded cheese and then evenly spread the heated chili over the cheese.
- Add another layer of the remaining tater tots and finish with the remaining cheese.
- Bake at 375°F for 15-20 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 225g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://sweetrecipedelight.com/chili-cheese-tater-tot-casserole/