Chicken with Creamy Mushroom Sauce
Chicken with Creamy Mushroom Sauce is a delightful dish that transforms a simple chicken dinner into an elegant meal. Featuring tender chicken breasts enveloped in a rich and creamy mushroom sauce, this recipe is both quick to prepare and packed with flavor. Enhanced with flavors from garlic and a splash of dry white grape juice, each bite brings a comforting and satisfying experience. Perfect for any occasion—whether it’s a family dinner or entertaining guests—this dish pairs beautifully with rice, mashed potatoes, or pasta, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 300g sliced mushrooms
- 1/2 cup low-sodium chicken or vegetable stock
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp unsalted butter
- 2 garlic cloves
- 1/2 tsp salt
- black pepper
- 1/4 cup flour
Instructions
- Cut chicken breasts in half horizontally; season with salt, pepper, and flour.
- In a non-stick frying pan, melt butter and cook the chicken on medium-high heat for about 2.5 minutes per side until golden brown. Remove and keep warm.
- In the same pan, add more butter and sauté the mushrooms for about 4 minutes until golden.
- Stir in minced garlic; cook for an additional minute.
- Deglaze the pan with dry white grape juice, scraping up any bits.
- Add chicken stock; simmer until reduced by half.
- Stir in heavy cream; simmer until slightly thickened before mixing in parmesan cheese.
- Return the chicken to the sauce briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 130mg