Chicken with Buttered Noodles
Looking for a comforting meal that’s quick and easy to prepare? Chicken with Buttered Noodles is your answer! This delightful dish features tender chicken breasts coated in a creamy, buttery sauce and served over perfectly cooked noodles. It’s a family-friendly favorite that’s simple enough for busy weeknights yet delicious enough to impress guests. With the addition of sautéed mushrooms and fragrant herbs, every bite warms the soul. Plus, it’s customizable—feel free to add your favorite vegetables or swap out the chicken for another protein. Enjoy this one-pot wonder that minimizes cleanup while maximizing flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a large skillet; cook chicken until golden brown (4-5 minutes per side). Set aside.
- In the same skillet, melt butter and sauté mushrooms until browned (about 5 minutes).
- Add garlic, thyme, and oregano; cook until fragrant (1-2 minutes).
- Deglaze with chicken broth; simmer until reduced by half (about 5 minutes).
- Stir in heavy cream; simmer until sauce thickens slightly (3-4 minutes).
- Return chicken to skillet; warm through in sauce.
- Serve over cooked egg noodles.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://sweetrecipedelight.com/chicken-with-buttered-noodles/