Chicken Stir Fry
Indulge in this quick and easy Chicken Stir Fry Recipe, a delightful and healthier alternative to takeout. In just 30 minutes, you can enjoy tender chicken thighs sautéed with a vibrant mix of fresh vegetables, all coated in a savory garlic and ginger sauce. This dish is not only packed with flavor but also customizable—feel free to use whatever vegetables you have on hand. Serve it over rice or noodles for a satisfying meal that the whole family will love. It’s perfect for busy weeknights and sure to become a go-to favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- 1/2 zucchini
- 1 cup broccoli
- 1 small carrot
- 8 oz mushrooms
- 1/2 red pepper
- 1/2 onion
- 4 garlic cloves
- 1 tsp fresh ginger
- ½ cup chicken broth
- ¼ cup soy sauce
- 2 Tbsp honey
- Cashews for garnishing
Instructions
- Cut chicken thighs into bite-sized pieces and chop vegetables uniformly.
- Mix garlic, ginger, soy sauce, honey, chicken broth, and water in a bowl to create the sauce.
- Heat oil in a large pan over medium-high heat. Cook chicken until browned; remove from the pan.
- Sauté vegetables in the remaining oil until crisp-tender.
- Return chicken to the pan, add sauce, and cashews; simmer until thickened.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 480
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://sweetrecipedelight.com/chicken-stir-fry-recipe/