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Chicken Spaghetti with Rotel

Chicken Spaghetti With Rotel
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Dinner time just got a zesty upgrade with this Chicken Spaghetti with Rotel! This easy-to-make dish combines tender chicken, hearty pasta, and the bold flavors of Rotel tomatoes, creating a creamy, cheesy casserole that’s perfect for family meals or gatherings. With its delightful blend of spices and creamy sauce topped with pepper jack cheese, each bite bursts with flavor. Whether you’re serving it at the table or enjoying it as leftovers, this recipe is sure to please even the pickiest eaters.

Ingredients

Scale
  • 16 ounces spaghetti
  • 4 raw chicken breasts (cut into 1-inch pieces)
  • 1.5 cups yellow onion (chopped)
  • 4 cloves garlic (minced)
  • 1 can (10 ounces) Rotel (drained)
  • 2 cans (10.5 ounces each) cream of chicken soup
  • 1 cup sour cream
  • 2 cups pepper jack cheese (grated)
  • salt
  • black pepper
  • vegetable oil

Instructions

  1. Preheat your oven to 350ºF (177ºC) and spray a 9X13 inch baking dish with nonstick cooking spray.
  2. Cook spaghetti according to package instructions in well-salted water; drain and return to pot.
  3. Toss chicken pieces with salt and pepper in a medium bowl.
  4. Heat vegetable oil in a large skillet over medium heat. Brown chicken in batches and set aside.
  5. Sauté onions and garlic in the same skillet until tender, about 5 minutes; stir in spices for added flavor.
  6. In a separate bowl, mix together the drained Rotel, cream of chicken soup, sour cream, and milk until well combined.
  7. Combine cooked chicken, onion mixture, sauce mixture, and spaghetti; pour into prepared baking dish and top with grated cheese.
  8. Bake for approximately 30 minutes or until bubbly.

Nutrition

Find it online: https://sweetrecipedelight.com/chicken-spaghetti-with-rotel/