Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta recipe, where the rich, creamy flavors of traditional chicken pot pie meet tender rotini pasta. This one-pot wonder is perfect for busy weeknights or special occasions, requiring minimal prep and no pre-cooking of the chicken or pasta. Just mix everything together, pop it in the oven, and enjoy a heartwarming meal that the whole family will love. With its customizable ingredients and deliciously creamy sauce, it’s sure to become a staple in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of celery soup
- ½ cup milk
- ½ cup chicken broth
- ½ teaspoon dried thyme leaves
- ½ cup finely diced onion
- ½ lb. raw boneless, skinless chicken breasts, diced
- 1 ½ cups uncooked rotini pasta
- 1 cup frozen mixed vegetables
Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish.
- In a large bowl, whisk together cream of celery soup, milk, chicken broth, and thyme.
- Stir in onion, diced chicken, and uncooked rotini until well combined.
- Transfer to the prepared baking dish; cover tightly with aluminum foil.
- Bake for 30 minutes; remove foil and stir in frozen mixed vegetables.
- Cover again with foil and bake for an additional 25-30 minutes until pasta is tender and chicken is cooked through.
- Let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://sweetrecipedelight.com/chicken-pot-pie-pasta/