Chicken Orzo Bake
Indulge in the comforting warmth of this Chicken Orzo Bake Recipe, a delightful dish that combines tender chicken, creamy sauce, and orzo pasta into one satisfying casserole. Perfect for family gatherings or busy weeknights, this recipe is easy to prepare and full of flavor. The medley of fresh spinach and juicy tomatoes enhances the dish’s nutritional value while giving it a burst of color. Plus, it’s ideal for meal prep—enjoy delicious leftovers that taste just as great the next day!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 Tbsp olive oil
- 3 cups low sodium chicken stock
- 1 cup heavy whipping cream
- 12–16 oz orzo pasta
- 3 cups loosely packed baby spinach leaves, coarsely chopped
- 2 cups cherry or grape tomatoes
- 1 1/2 cups shredded mozzarella cheese
- 2/3 cup grated or shredded parmesan cheese
- 5 medium garlic cloves, minced
- 1 Tbsp lemon juice
- 1 tsp fine sea salt
- 1 tsp freshly cracked black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Season chicken breasts with salt and pepper. Sauté in olive oil until golden brown and cooked through (about 8 minutes).
- In the casserole dish, mix together chicken stock, heavy cream, orzo, diced chicken, spinach, tomatoes, half of each cheese, garlic, lemon juice, salt, pepper, and oregano until well combined.
- Bake for 40-45 minutes until orzo is tender. Sprinkle remaining cheese on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sweetrecipedelight.com/chicken-orzo-bake-recipe/