Chicken Garlic Parmesan Pasta
Enjoy delicious Chicken Garlic Parmesan Pasta ready in under 30 minutes! A creamy delight perfect for weeknight dinners—try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil water in a large pot and cook the gluten-free farfalle pasta until al dente. Drain and set aside.
- In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Season the chicken breasts with this spice blend.
- Heat olive oil in a skillet over medium heat; sear seasoned chicken for about 5 minutes on each side until golden brown. Cook further with the lid on until the internal temperature reaches 165°F.
- In the same skillet, melt butter and stir in dry shallots and garlic powder. Add gluten-free flour, chicken broth, and heavy cream; whisk until smooth.
- Gradually incorporate shredded Parmesan into the sauce until melted; add cooked pasta and toss to combine.
- Slice seared chicken and mix into the pasta before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 2g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://sweetrecipedelight.com/chicken-garlic-parmesan-pasta/