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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole is the ultimate comfort food that’s both quick to prepare and deliciously satisfying. This one-pan meal features tender rotisserie chicken combined with creamy mushroom soup, flavorful stuffing, and a medley of broccoli for added nutrition. Perfect for weeknight dinners or family gatherings, this casserole can be made in just about an hour, making it an ideal choice for busy cooks. The best part? You can easily customize it with your favorite vegetables or leftover chicken, ensuring it’s a dish everyone will love. Each bite offers comforting flavors that make this casserole a family favorite.

Ingredients

Scale
  • 6 ounces stuffing mix
  • 1 1/2 cups chicken stock
  • 10.5 ounces cream of mushroom soup
  • 3 cups shredded rotisserie chicken
  • 2 cups chopped broccoli
  • 8 ounces sour cream (or Greek yogurt)
  • 1 1/2 cups shredded Colby/Jack cheese

Instructions

  1. Preheat your oven to 375°F and prepare a 9 X 13-inch baking dish with cooking spray.
  2. In a medium saucepan, boil the chicken stock and butter over medium heat. Remove from heat and stir in the stuffing mix; let sit for 5 minutes.
  3. In a large mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, and poultry seasoning until smooth.
  4. Fold in the shredded chicken, broccoli, and cheese until well combined, then transfer to the baking dish.
  5. Top evenly with prepared stuffing and bake for about 30 minutes until bubbly.

Nutrition