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Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

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Indulge in the warmth and comfort of chewy chocolate chip cookies, a timeless treat that brings joy to any occasion. With crispy edges and a gooey center, these cookies are quick to prepare, making them perfect for satisfying sweet cravings or sharing with family and friends. The delightful combination of brown sugar and vanilla creates an irresistible flavor that pairs beautifully with chocolate chips. In just 30 minutes, you can have a batch of freshly baked cookies ready to enjoy warm from the oven or as part of a dessert platter.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour and baking soda; set aside.
  3. Cream softened butter with brown and granulated sugars until fluffy.
  4. Add eggs one at a time along with vanilla extract; mix well.
  5. Gradually incorporate the dry mixture into the wet ingredients until blended.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them out.
  8. Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before serving.

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