Cheesy Hawaiian Roll Garlic Bread
Cheesy Hawaiian Roll Garlic Bread is the perfect blend of sweet and savory that’s sure to tantalize your taste buds. This delightful recipe features soft Hawaiian rolls stuffed with gooey mozzarella cheese and topped with a rich, buttery garlic mixture. Not only is it quick and easy to prepare, but it’s also an irresistible treat for any gathering or family dinner. Whether served as a side dish or a standalone snack, this cheesy delight will have everyone coming back for more. Get ready to impress your guests with minimal effort and maximum flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 tablespoons grated parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic salt
- 12 Hawaiian rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, parmesan cheese, minced garlic, parsley, and garlic salt until well mixed.
- Arrange Hawaiian rolls on the prepared baking sheet.
- Cut slits down the center of each row of rolls without cutting all the way through.
- Stuff each roll generously with shredded mozzarella cheese.
- Spread the garlic butter mixture evenly over the top of the rolls.
- Bake uncovered for about 10 minutes or until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg