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Cheddar Dutch Baby with Turkey and Brussels Sprouts

Cheddar Dutch Baby with Bacon and Brussels Sprouts
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Discover the delightful Cheddar Dutch Baby with Turkey and Brussels Sprouts, a savory twist on the classic Dutch pancake that’s perfect for breakfast or brunch. This fluffy, oven-baked treat features rich cheddar cheese paired with tender sautéed Brussels sprouts and crispy turkey sausage. It’s not only easy to make but also visually impressive, making it a showstopper for any gathering. With its customizable ingredients, you can easily adjust it to suit your taste preferences. Enjoy this satisfying dish straight from the oven, where it puffs up beautifully and is sure to please everyone at your table.

Ingredients

Scale
  • 4 slices turkey sausage (diced)
  • 6 Brussels sprouts (trimmed and thinly sliced)
  • 1/3 cup grated cheddar cheese
  • 2/3 cup milk (room temperature)
  • 3 eggs (room temperature)
  • 2/3 cup all-purpose flour
  • Pinch of kosher salt
  • Pinch of black pepper
  • Pinch of smoked paprika
  • Pinch of garlic powder
  • Pinch of onion powder
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 450°F (232°C) and place a cast iron skillet inside.
  2. In a medium skillet over medium-high heat, cook diced turkey sausage until crispy, then set aside.
  3. Sauté Brussels sprouts in the same skillet for about 1-2 minutes until softened; set aside with the sausage.
  4. Whisk together eggs and milk in one bowl; in another bowl, combine flour and spices.
  5. Mix both bowls together until just combined; remove the hot skillet from the oven and add butter.
  6. Pour batter into the skillet, top with cheddar cheese, and bake for about 20 minutes until golden brown.
  7. Serve warm topped with sautéed Brussels sprouts and turkey sausage.

Nutrition

Find it online: https://sweetrecipedelight.com/cheddar-dutch-baby-with-bacon-and-brussels-sprouts/