California Roll Sushi Bowls
California Roll Sushi Bowls offer a fresh and convenient twist on the classic sushi experience. With creamy avocado, crunchy cucumber, and tender imitation crab served over perfectly seasoned sushi rice, these bowls are not only delicious but also customizable to fit your taste preferences. Ideal for a quick lunch or dinner, they can be prepared in just 30 minutes, making them perfect for busy weeknights or casual gatherings. Enjoy the vibrant flavors while impressing your family and friends with this healthy dish that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- Low-sodium soy sauce for serving
Instructions
- Rinse sushi rice under cold water until clear to remove excess starch.
- Cook the rinsed rice with water according to package instructions (use a rice cooker or pot).
- Once cooked, mix warm rice with rice vinegar, sugar, and salt in a bowl.
- Slice cucumber and dice avocado.
- In serving bowls, layer seasoned rice topped with cucumber slices, diced avocado, and imitation crab.
- Drizzle with low-sodium soy sauce and add sriracha if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/california-roll-sushi-bowls/