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Cajun Dirty Orzo

Cajun Dirty Orzo
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Cajun Dirty Orzo is a delightful twist on the classic Cajun dish, bringing together the rich flavors of spices and savory ingredients in a quick, one-pan meal. This hearty recipe is perfect for busy weeknights, taking just 45 minutes from start to finish. The combination of tender ground beef, zesty vegetables, and creamy cheddar cheese makes it a hit with both kids and adults alike. Customize it by adding your favorite vegetables or changing the protein to suit your family’s tastes. Enjoy a comforting dish that brings the spirit of Cajun cuisine to your table without the fuss.

Ingredients

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  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 shallots or 1 onion, finely diced
  • 2 green bell peppers, finely diced
  • 3 garlic cloves, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp celery salt
  • 1 tsp garlic & herb seasoning or garlic powder
  • 2 tsp dried parsley
  • ½ tsp salt
  • 1 lb ground beef (lean beef mince recommended)
  • 1 ½ cups orzo pasta
  • 2 tbsp tomato purée or concentrated tomato paste
  • 3 â…“ cups beef broth
  • 3 tbsp cheddar cheese, grated plus extra to serve
  • 1 red jalapeño, sliced (optional)
  • Fresh thyme for serving

Instructions

  1. In a large skillet, heat butter and olive oil over medium-low heat. Sauté diced shallots and green bell peppers for 5 minutes until softened. Add minced garlic, Cajun seasoning, celery salt, garlic & herb seasoning, dried parsley, and salt; stir.
  2. Increase heat slightly, add ground beef, breaking it up as it browns.
  3. Stir in orzo pasta and toast for 2 minutes.
  4. Mix in tomato purée and beef broth; bring to a boil then simmer until orzo is tender (15–20 minutes).
  5. Remove from heat and stir in grated cheddar cheese until melted. Adjust seasoning if needed.
  6. Serve garnished with fresh thyme and sliced jalapeño.

Nutrition

Find it online: https://sweetrecipedelight.com/cajun-dirty-orzo/