Buttered Mixed Vegetables
Elevate your meals with Buttered Mixed Vegetables, a quick and delicious side dish that enhances any dinner table. This vibrant medley of frozen mixed vegetables is transformed with a rich garlic butter sauce, making each bite flavorful and satisfying. Perfect for weeknight dinners or special occasions, this recipe takes just 20 minutes to prepare, allowing you to enjoy fresh-tasting veggies without the hassle. Pair them with grilled chicken, serve over rice or quinoa, or simply enjoy them on their own for a light meal. With minimal cleanup required, this dish is as practical as it is delightful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 15 ounces frozen mixed vegetables
- 2/3 cup vegetable broth
- 1/4 cup unsalted butter
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, combine frozen mixed vegetables and vegetable broth. Bring to a low boil and simmer for 5 to 10 minutes until heated through.
- Drain the vegetables using a fine mesh sieve.
- Return the skillet to medium heat, melt the unsalted butter, and sauté minced garlic for about 1 minute until fragrant.
- Add the drained vegetables back to the skillet, stirring well to coat in garlic butter, and sauté for an additional 2 to 3 minutes until warmed through. Season with salt and pepper.
- Transfer to a serving dish and garnish with chopped fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://sweetrecipedelight.com/buttered-mixed-vegetables/