Best-Ever White Chocolate Macadamia Nut Cookies
Indulge in the ultimate treat with these Best-Ever White Chocolate Macadamia Nut Cookies. Each bite delivers a perfect blend of thick, soft cookie dough filled with creamy white chocolate chips and crunchy macadamia nuts. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to impress with their delightful balance of sweet and salty flavors. Easy to whip up, they remain fresh for days, making them perfect for sharing or savoring all on your own. Dive into this irresistible recipe and elevate your dessert game today!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped roasted salted macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually stir in the flour, baking soda, and salt until just combined.
- Gently fold in the white chocolate chips and chopped macadamia nuts.
- Scoop dough onto an ungreased baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for approximately 8 minutes or until lightly golden brown on the bottoms.
- Allow cookies to cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg