Beef and Cheese Chimichangas
Indulge in the flavorful experience of Beef and Cheese Chimichangas, a crispy Tex-Mex delight that brings joy to any meal. These golden, deep-fried (or baked) tortillas are generously filled with seasoned ground beef, zesty salsa, and melted cheese. Perfect for busy weeknights or as a crowd-pleasing dish at gatherings, they’re quick to prepare and customize. Whether you prefer them packed with spicy jalapeños or simply topped with sour cream and guacamole, this easy recipe is sure to impress. Dive into these delicious chimichangas and make your next dinner memorable!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 oz taco seasoning
- ½ cup salsa
- 1 cup refried beans
- 1 ½ cups shredded cheddar cheese
- 6 large flour tortillas
- Vegetable oil for brushing/frying
Instructions
- In a large skillet over medium heat, cook ground beef and diced onion until browned. Drain excess grease.
- Stir in minced garlic, taco seasoning, and salsa; simmer for 3–4 minutes.
- Spread refried beans on each tortilla, then add beef mixture and cheese.
- Fold in sides and roll up tightly.
- For baking: Preheat oven to 400°F (200°C), brush chimichangas with oil, place seam-side down on a baking sheet, and bake for 18–20 minutes until golden.
- For frying: Heat oil in a skillet over medium heat, cook chimichangas seam-side down for 2–3 minutes until crisp.
Nutrition
- Serving Size: 1 chimichanga (180g)
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://sweetrecipedelight.com/beef-and-cheese-chimichangas/