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Baked Spaghetti Recipe

Baked Spaghetti Recipe
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Indulge in the comforting layers of this Baked Spaghetti Recipe, a delightful twist on traditional pasta that’s perfect for gatherings and family dinners. Featuring a rich Bolognese sauce made with ground beef, creamy ricotta cheese, and gooey mozzarella, this dish is sure to impress your guests and satisfy hungry appetites. With its simple preparation steps, you can whip it up even if you’re a novice cook. This recipe serves 16, making it an ideal choice for potlucks or game day celebrations. Customize it with your favorite vegetables or herbs to make it your own, and enjoy the convenience of preparing it ahead of time!

Ingredients

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  • 3 tbsp extra virgin olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 cup chopped onions
  • ½ cup chopped green peppers
  • Seasoned salt (to taste)
  • ¼ tsp black pepper (to taste)
  • 1 tbsp minced garlic
  • 42 oz crushed tomatoes
  • 29 oz tomato sauce
  • 2 tbsp apple vinegar
  • ¼ cup chicken stock
  • 1 tbsp Italian seasoning
  • 2 tbsp + 1 teaspoon granulated sugar
  • â…› tsp crushed red pepper flakes
  • 15 oz ricotta cheese
  • 1 large egg
  • 1 ½ tsp basil (chopped)
  • ¼ cup freshly shredded Parmesan cheese
  • ½ tsp salt
  • 16 ounces spaghetti
  • 3–4 cups mozzarella or Italian blend shredded cheese
  • Parsley for garnish

Instructions

  1. In a large pot, heat olive oil and brown the ground beef with onions and peppers. Add garlic and simmer with crushed tomatoes and seasonings until thickened.
  2. In a bowl, mix ricotta cheese with an egg, basil, Parmesan cheese, and salt.
  3. Cook spaghetti until al dente; drain and mix with the meat sauce.
  4. Preheat oven to 375°F (190°C). Layer the sauced spaghetti, ricotta mixture, and mozzarella in a greased baking dish.
  5. Bake for 35-45 minutes until golden brown.

Nutrition

Find it online: https://sweetrecipedelight.com/baked-spaghetti-recipe/