Baked Feta Potatoes with Lemon
Indulge in the delightful flavors of Baked Feta Potatoes with Lemon, a perfect side dish that harmonizes creamy potatoes, zesty lemon, and savory feta cheese. This recipe is not only simple but also quick to prepare, making it an excellent choice for family dinners or special gatherings. With its fresh ingredients and vibrant taste, this dish will surely impress your guests and elevate any meal. Enjoy the wonderful combination of textures and flavors as you serve these baked potatoes warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Medium Potatoes (diced)
- 2 tablespoons Olive Oil
- 1 Lemon (zested and juiced)
- 2 teaspoons Fresh Thyme
- Salt and Pepper (to taste)
- 200g Feta Cheese (crumbled)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine diced potatoes, olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until coated.
- Crumble feta cheese over the potato mixture.
- Transfer to a baking dish and bake for 30-35 minutes until potatoes are tender and feta is slightly golden.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 plate (190g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://sweetrecipedelight.com/baked-feta-potatoes-with-lemon/