Baked Feta Orzo
Baked Feta Orzo is a deliciously creamy and comforting dish that brings together the rich flavors of baked feta cheese, fresh vegetables, and tender orzo pasta. This one-pot wonder is perfect for busy weeknight dinners or special gatherings, requiring only 35 minutes of your time. With its luscious sauce and vibrant ingredients, you can easily customize it with your favorite veggies or proteins to suit any palate. Impress your family and friends with this easy-to-make recipe that combines convenience with gourmet appeal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 200g block of feta cheese
- 3 tbsp olive oil
- 300g baby plum or cherry tomatoes (halved)
- 200g asparagus (sliced)
- 2 cups uncooked orzo pasta
- 100g baby spinach (roughly diced)
- Fresh basil and chives (for garnishing)
- 2 heaped tbsp mascarpone cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven to 200C/390F.
- Place the feta in a large oven-safe pan, drizzle with 1 tbsp olive oil, and bake for about 8 minutes until softened.
- Add asparagus and tomatoes around the feta, drizzle with remaining olive oil, season with black pepper, then bake for an additional 12-15 minutes until golden.
- Meanwhile, cook the orzo in salted boiling water until al dente. Drain using a sieve over a bowl to reserve starchy water.
- Mash the baked feta into a smooth consistency, then mix in cooked orzo and baby spinach, adding reserved starchy water as needed until creamy.
- Stir in fresh herbs and mascarpone cheese; adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 375
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://sweetrecipedelight.com/baked-feta-orzo/