Baked Chicken Cheese Rolls with Honey Mustard Sauce
Baked chicken cheese rolls with honey mustard sauce combine the comforting flavors of gooey cheese and savory chicken in a delicious, easy-to-make dish. Perfect for parties, game days, or cozy family dinners, these rolls are sure to impress your guests and satisfy your cravings. With a sweet and tangy glaze that takes these rolls to the next level, they are versatile enough to be served warm or at room temperature. Enjoy them as hearty appetizers, snacks, or even part of a brunch spread. Try this delightful recipe today for a crowd-pleasing treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 9
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 8 large slices chicken
- 8 slices Swiss or Provolone cheese
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Bring refrigerated pizza dough to room temperature for easier rolling.
- Preheat the oven to 400°F (200°C) and spray an 8 x 8 baking dish with nonstick cooking spray.
- Roll out the pizza dough into a rectangle about 16" x 8".
- Layer chicken slices and cheese evenly on the dough.
- Roll the dough tightly into a log and slice into 9 even pieces.
- Place in the baking dish and bake for 35 to 40 minutes until golden.
- For the glaze, melt butter and whisk with Dijon mustard, honey, and poppy seeds.
- Brush glaze over baked rolls and return to the oven for an additional 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg